Amchur Slices improves your digestion and helps to fight acidity. No artificial colours and preservatives. It is often added to marinades, curries, gravies, chutneys and soups, in particular in North Indian cooking. It is used to add tanginess to the dishes and can be used as a substitute of lemon. Apart from adding flavour, colour and taste to the food, amchur Slice comprises various health benefits.
