Talati Moong Atta 500 g

Talati Foods Pvt. Ltd.
₹ 90.00 ₹ 100.00
Split Green gram flour is made from dried, ground split green gram. The lentils are cleaned, roasted and then ground into the flour. This flour is used in various Indian and Chinese dishes. Coarsely ground green gram- the roasted green gram can be ground at home in a flour mill or grinder to get a coarsely ground flour. This can be used to make pancakes, etc. Finely ground green gram- finely ground flour is available in the market and can be easily purchased. They make for excellent soups, curries and thickeners. Keywords - Moong, Mung, Mong.